Chocolate Chip Banana Bread
Course
Breakfast
,
Dessert
Servings
Prep Time
12
Large Muffins
15
Minutes
Cook Time
20
Minutes
Servings
Prep Time
12
Large Muffins
15
Minutes
Cook Time
20
Minutes
Ingredients
3
tbsp
milled flax seed or 3 eggs
2 1/2
cups
oat flour*
1/2
tsp
baking powder
1 1/2
tsp
baking soda
1/4
tsp
salt
1
cup
mini dark chocolate chips
5
ripe bananas
1/4
cup
oil
recommend coconut oil for the best flavor!*
1
tsp
vanilla
Instructions
Preheat oven to 350 degrees F.
Prepare muffin tins by spraying lightly with cooking spray.
If using, mix flax seed with 8 tbsp of water and set aside to allow to gel.
In a large mixing bowl, combine flour, baking powder, baking soda, salt and chocolate chips and stir to mix.
In a blender, combine banana, oil, vanilla and gelled flax seed mixture or eggs and blend until smooth.
Pour banana mixture into flour mixture and stir just until combined.
Pour in muffin tins and cook for 20 minutes.