Each weekend I like to make some sort of snack my boys can enjoy during the week. I didn’t get to it last weekend and mid week we were wanting a quick, sweet but healthy treat. And by we I mean me. I ended up throwing these bars together with what I had on hand expecting a flop, especially since I haven’t been super impressed with garbanzo bean flour. But they weren’t! I totally surprised myself with this one. Be sure to use the almond flour; it gives these bars their cookie quality. I just wish I had doubled the recipe.
My family is totally on to me but JC (8) took one skeptical bite and said “um…these are actually REALLY good”. I agree. They are REALLY good.
Emily Fonnesbeck RD, CD, CLT